Peinirli of Wisdom

Description

Delicious fluffy Peinirli. You can add in the stuffing what you like. A great combination is the Slice onion, pepper and gouda.

What we need:

For the dough

1,300 g. Flour (about)

40 g. Fresh yeast

600 ML warm milk

200 ML olive oil

1 tbsp butter

1 Egg

1 teaspoon salt

2 teaspoons sugar

For the filling

700 gram. gouda cheese (grated)

Meats (ham, chicken, turkey, bacon, etc.)

1 Onion

1 Pepper

Basil

Sesame

For coating

100 grams. butter

Quickie

Method:

Within a basin dissolve  milk with yeast.

Add the olive oil, butter (melted), egg (beaten), salt and sugar.

Knead slowly until flour becomes a soft and quite pliable dough. Cover with clean towel and let it rise time 1½ well.

Cut the ball of dough as a large ePeinirli of Wisdom

Description

Delicious fluffy Peinirli. We in the stuffing to put what we like. A great combination is the Slice onion, pepper and gouda.

What we need:

For the dough

1,300 g. Flour (about)

40 g. Fresh yeast

600 ML warm milk

200 ML olive oil

1 tbsp butter

1 Egg

1 teaspoon salt

2 teaspoons sugar

For the filling

700 gram.kitrino gouda cheese (grated)

Meats (ham, chicken, turkey, bacon, etc.)

1 Onion

1 Pepper

Basil

Sesame

For coating

100 grams. butter

Quickie

How we do it:

Within a basin dissolve  milk with yeast.

Add the olive oil, butter (melted), egg (beaten), salt and sugar.

Knead dropping slowly until flour to make a soft and quite pliable dough. Cover with clean towel and let it rise time 1½ hours 

Cut the ball of dough as a large egg (130gram.) And with our hand, we roll one oblong pieces n cut in centre to  make a pocket 

Spread over the dough minimum gouda, by putting up 3-4 strips from our favorite sausage.

We continue with chopped onion and pepper and put it back grated gouda. Over the cheese, add a little sesame and 1 sheet of fresh basil.

Do not remove the outer dough, the upper and lower side, to embrace the filling.

Picking the edges and fold it once, like the candies to form barkoula.

We put the boats in a pan with parchment paper, leaving at least 30 minutes to stand to rise and bake in preheated oven at 200 until golden brown, about 35 minutes.

Just draw the Peinirli from the oven, take the butter with a brush Butter only on the cooked bread. Enjoy!