Stuffed Potatoes with egg bacon and cheese

Ingredients 

6 large potatoes 

2 cups of crated tasty cheese 

6 large eggs

500g chopped bacon 

Olive oil

1 200g jar of cheese spread 

Salt and coarse pepper

1/2cup choked fresh parsley 

Method: 

Wash potatoes and with skin on boil in salted water until just soft

Let them cool and with a sharp knife cut tops of potatoes and with a teaspoon empty some of the potato making sure to take only enough to make a hollow casing  to allow all other ingredients to fit in it. Place hollow potatoes in a creased baking tray. Drizzle with olive oil salt and pepper then add in each hollow potato a teaspoon of cream cheese the shredded tasty cheese some of the bacon and break an egg in each potato. Place some more of the tasty cheese on top salt and pepper drizzle a bit more of the olive oil and bake in a pre heated 220c oven until egg has cooked  to your liking and cheese has melted! Spindle some fresh parsley and serve! Enjoy!