500 gr. kataifi
150g. Parmesan
250 gr. gruyere
250 gr. Cheddar
200g. sliced mozzarella
150g. butter
4 eggs
650 ml fresh milk
little chopped mint
freshly ground pepper
Divide and spread the kataifi with your fingers to fluffy it up. Grate all cheeses in a coarse grater and place in a bowl and add a little mint.
Grease a baking dish, spread half of the Kataifi in the baking tray and spread half of the cheese and Lay over the ham. Sprinkle with remaining cheese mixture. Cover the pie with the remaining kataifi.
Melt butter (careful not to burn) and mix it well with eggs and milk. Pour on top of kataifi mixture with the egg - butter and bake in a preheated oven at 180 ° C for 40'-45 'around until browned surface.
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