Fay's Mushroom sauce for all meats

Ingredients 

1 tablespoon cracked black pepper

50g butter, chopped

3 garlic cloves, crushed

1 onion thinly sliced

200g button mushrooms, or any kind thinly sliced

1/2 bunch of chopped Parsley 

2 tablespoons of chicken powder  stock 

1/2 tsp of garlic salt

500g thickened cream

Freshly ground corse black pepper

Method

Add the 20g butter, garlic,onions mushrooms garlic salt and parsley to pan. Cook, stirring often, for 4 minutes or until mushrooms are tender. Add chicken stock And cream. Reduce heat to medium-low. Simmer for 1 minute or until sauce begins to thicken.

Serve over Steak,Chicken or any meat. I serve with a spoon of mashed potato steam carrots or any vegetable I have at that time onto a plate and steak and spoon over mushroom sauce.