Apricot Chicken

Ingredients

 

 SERVES 4 chicken breast fillets opened

 Indian curry at will

 salt

 pepper (best mix lemon pepper)

 juice of 1 lemon or 1 juicy orange

 zest of a lemon or orange

 200ml of apricot juice

 2 teaspoonful of olive oil

 1 1/2 cup basmati rice

 1 tablespoon unsalted butter 

Method 

 Make Rice as usual in rice cooker or place one cup of rice and two cups of salted water cover and place on cook top on low until all water has been absorbed

out all the juices until you prepare the chicken.

Chicken:

Put a frying pan on the fire to warm up well. Dry fillets with paper towels and rub with salt and pepper on both sides. Do the same with the curry. When heat up the pan, put the oil and place fillets. Fry the fillets for 1-2 minutes on each side until get some color and remove from pan. In pan add all remaining ingredients (juice, zest Just boil the ingredients put it back inside the fillets and turn the heat to medium heat. Allow the fillets to cook the sauce until you save the very juice and stay a gel saltsoula, turning fillets 1-2 times. The fillets will be ready in about 5-8 minutes.