Greek Stuffed Chicken with rice filling

 

Ingredients 

11/2,tbs chicken stock

½ pound bird livers

1 whole chicken 

3 cups rice long grain rice 

1 large onion chopped

1 cup olive oil

Salt and pepper

1 200g tin diced tomatoes 

2tbls of tomato paste 

1 tsp of cinnamon

1/2 tsp of all spice

6 large potatoes 

 

Method 

Wash the chicken thoroughly and place in a tray rub with tomato paste salt and pepper  and spices!  Peel potatoes wash and rub them with the tomato paste and salt and pepper and a bit  oh oregano place in the same tray with the chicken.

For the Stuffing

Place in a shallow pan after cutting the chicken livers into small pieces-not too small not to dissolve the chicken Livers saute in pan with 1/3 of the olive oil with the onions until  they have browned  Sauté all together. Fill in all remaining ingredients and rice.  Add the broth the tomato paste and tin tomatoes and with a cup of water Season to taste. Allow to boil over low heat until the rice and broth has been absorbed. And the has been just under cooked. The rice must retain the flavour. 

 Stuff the chicken with the rice stuffing The rest of the filling you can put into the a baking bag and close and place with the whole stuffed chicken and the potatoes . Bake for three quarters of an hour at 180 degrees.