Revythia oven

Ingredients  

1 pound of chickpeas

1 kilo of onions

1 cup oil

2 tablespoons tomato paste

Salt, pepper, rosemary

Method 

The night before, put the chickpeas in a bowl with enough water and a tablespoon of salt. leave it that way until the next afternoon that drain 

Place in a saucepan with some water and boil until soft then drain and place in a baking dish or clay pot and mix with the oil, tomato paste, salt and pepper and cover with thinly sliced onions and a little rosemary and bake in a moderate oven! This recipe can be made with out the Tomato paste . Just add  juice of one lemon instaid.