Ingredients for 4 people
500 gr. beans giants
1 onion, dry, thinly sliced
3 to 4 cloves garlic, sliced
1 cup. OP olive oil
1 pound tomatoes, ripe, chopped (or 1 tin chopped) + 1 tablespoon tomato paste
salt and freshly ground pepper
1/2 bunch dill chopped
Execution
Soak overnight giants in plenty of cold water. Changing the water 2-3 times.
The next day, drain them and put them in a pot of water to boil, skim them and let them soften for 50 minutes.
They drain and transfer to a baking dish.
Heat half the oil in a deep frying pan over medium heat and wilt the garlic, onion, for 3 minutes, until transparent
Preheat oven to 200 ° C, the resistances.
Add to the skillet tomatoes, dill and salt and pepper. Boil for 10 minutes and pour over the Giants.
Add the remaining olive oil and 1 cup hot water. Bake covered on the bottom rack of the oven for about 1 hour until the sauce stay with them. If necessary, in the meantime, add a little hot water. It may take longer, depending on how softball are giants beans
About 15 minutes before the end, we uncover and taste for salt, and supplement if necessary, raise the middle shelf to make nice crust on top.
Tip
The yoghurt fits well with the Giants. You can serve it in a bowl on the side of eating.
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