Lamb Rissoles souvlaki

INGREDIENTS

4 bamboo skewers

1 quantity basic rissoles, using lamb mince

4 rounds pita bread

4 butter lettuce leaves

1 red onion, sliced

1 medium tomato, halved, sliced

1 cup (120g) grated tasty cheese (optional)

Santziki Garlic sauce

1/2 cup (140g) Greek-style natural yoghurt

2 cloves garlic, crushed

1/4 teaspoon smoked paprika

2 grated cucumbers

2tbsp of olive oil

1tblsp of lemon juice

1 tablespoon chopped fresh parsley or Dill

Salt and pepper to taste

Method Notes

Step 1

Soak bamboo skewers in water for 20 minutes. Prepare rissole mixture as for Brunch Rissoles recipe. Halve patties and roll each into a sausage shape. Thread two sausages onto each skewer.

Step 2

Make the garlic sauce by mixing all ingredients together.

Step 3

Preheat barbeque or grill plate to medium. Cook kebabs for about 3 minutes on each side, or until browned and cooked through. Meanwhile grill pita bread on both sides to warm through.

Step 4

Layer lettuce, onion, tomato and cheese on pita bread. Top each with a kebab ( skewer removed) some home made chips and drizzle with garlic sauce. Enjoy!