Fay's Baked Philo Spinach pie with Three Cheeses

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Ingredients 

1 finely chopped Onion

1/2 cup crumbled Feta Cheese

1/2 cup Grated Edam

1/4 cup Crumbled Roquefort Cheese

2 Bunch chopped fresh Dill

1 Leak chopped 

I bunch fresh parsley

2 large whole Eggs

3 tablespoons Olive Oil

2 10-ounce packages ready to use, coarsely chopped Spinach or a bunch of fresh chopped 

Philo pastry or puff pastry

250g of unsalted butter 

 

Preparation

Preheat oven to 325" F. Lightly butter 11x7x2-inch baking dish and line with half of packet of the Philo pastry or a layer of puff pastry in the well greased baking try large enough to fit all of the mixture and with a baking brush dipped  in the melted butter rub all the Philo layers. Mix all ingredients in large bowl except the cheeses 

Heat oil in large pot over medium high heat. Add spinach; spring onion and leak and  saute until wilted and juices evaporate, about 3 minutes. Transfer spinach and onion and leak to strainer over bottom of prepared dish. When all the liquid has been strained Sprinkle with cheese mixture and whole eggs and mix well then place the other half of the Philo pastry on top brush butter. Place tray in preheated oven until it is golden on top, watching closely,

Bake  until golden brown and crispy about 20 minutes. Enjoy