Monday, 6 October 2014

Cheesy Bacon & mushroom pasta



1tbs of olive oil

1 onion funny chopped

4 short bacon rashes chopped

200g button mushrooms cut in quarters

2 cloves of garlic chopped 

455g of Kraft easy Cheese light

400g penne pasta cooked

I cup if milk

Freshly ground black  pepper


Method

Heat oil in frying pan and sauté onions, garlic mushrooms and bacon until soft

Mix  in Easy Kraft cheese and milk then simmer gently until slightly thickens season with black pepper

Garnish with chopped parsley enjoy!





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