Fay's Greek Ladolemono essentially means oil and lemon sauce for fish

 It’s commonly drizzled over BBQ Fish, seafood or vegetables. Serve it and add to your next fish barbecue. Simply pour over BBQ cooked fish, seafood, meat or poultry.

 

Ingredients

120 ml olive oil

60 ml fresh lemon juice

2 cups fresh red onions chopped 

2 cups fresh parsley chopped 

salt and freshly grind pepper, to taste

Instructions

Place the olive oil, lemon juice,  salt and pepper in a jar with a tight-fitting lid. Seal and shake until well blended. Mix in the onions and parsley stir until all are mixed together well

Pour over your barbecued Fish, chicken or vegetables, or over mixed bean salad.