Ingredients
1.5kg Cream Delight potatoes, washed
1 lemon, halved, thinly sliced
6 garlic cloves, peeled, halved
1/2 bunch thyme
2 tbs olive oil
Method
Preheat oven to 220°C fan forced. Cut the potatoes into 6cm pieces and place in a large saucepan with the lemon and garlic. Cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium. Simmer for 10-15 minutes or until potatoes are almost tender when tested with a skewer.
Drain the potatoes, lemon and garlic well. Spread the potatoes, lemon and garlic into a large lightly greased roasting pan, scatter over the thyme. Drizzle over the oil and turn to coat Roast for 30-35 minutes, turning the potatoes occasionally until crisp and golden. Season with salt and freshly ground black pepper and serve with chicken, fish or lamb.
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