Greek Currant, honey and walnut pancakes (tiganites)

Ingredients

(1 cup) plain flour

½ tsp salt

200 ml  water

60 ml  olive oil

80 ml  extra-virgin olive oil

½ cup currants

¼ tsp ground cinnamon

1 tbsp honey 

50 g toasted and chopped walnuts 

Greek yoghurt and honey  to serve

Instructions

Place the flour and salt in a bowl. Add the water and olive oil and whisk until smooth. The batter should resemble a thin paste. Stir through the currants.

Place a large frying pan over medium-high heat. Add 1 tablespoon olive oil and spread over the surface with paper towel. Scoop tablespoons of the batter into the pan to make five small pancakes. Cook for 1-2 minutes on each side until golden. Repeat with the remaining oil and batter.

Place all the pancakes on a serving platter and garnish with cinnamon, honey and walnuts or sesame seeds. Serve warm enjoy!