Greek Lemon chicken with potatoes

Ingredients 

Chicken: 1 medium, cut into portions

 5 large potatoes

 5 -6 small onions whole

1Cup of olive oil 

oregano or thyme 1 tablespoon

1 Juice of Lemon

salt and  black coarse Pepper

Method 

After washing and draining portions of chicken,  salt and pepper, coat with the lemon and put them in the pan.

Peel the potatoes, cut into large pieces, add salt and pepper them also and put them in the pan with the chicken. Clean onions and put these between servings of chicken and potatoes. Pour over the olive oil, oregano or thyme and lemon juice, cover the pan with foil and place in oven.

Cook food in moderate oven for 1 hour or more and when the food is nearly done remove the foil to golden brown. If necessary, at the end add a little water.